Brad's crab roll ups
Brad's crab roll ups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's crab roll ups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to be made several hours before hand (like the night before).

Brad's crab roll ups is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's crab roll ups is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Take 2 whole dungeness crab, cooked
  2. Get 8 Oz pkg cream cheese
  3. Get 1 tbs minced garlic
  4. Take 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Make ready 2 tbs horseradish
  7. Get 1/2 bunch spinach, chopped
  8. Prepare 3 cups shredded mozzarella cheese
  9. Make ready Montreal steak seasoning
  10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Get Marinade
  12. Take 1/2 cup cabernet sauvignon
  13. Take 1/2 cup worcestershire sauce
  14. Take 1/4 cup red wine vinegar

Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll each tortilla; wrap securely with plastic wrap. Spread crab mixture on bread leaving top. golden brown, turning once. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds.

So that is going to wrap it up for this special food brad's crab roll ups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!