Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp saltimbocca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp saltimbocca is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp saltimbocca is something which I’ve loved my entire life. They’re fine and they look fantastic.
The lemon zest added a nice, clean flavor note and each bite of the shrimp saltimbocca was heaven. Think of the crispy prosciutto that wraps and almost melts around each shrimp! If you're a shrimp fan, try my Watermelon and Grilled Shrimp Skewers , Shrimp Corn and Barley Salad , or my Ancho Chipotle Chili Lime Grilled Shrimp.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp saltimbocca:
- Prepare 4 Breaded fantail shrimp (I use the frozen ones)
- Make ready 2 slices prosciutto
- Get 4 slices buffalo mozzerella
- Get 1/2 cup Marsala wine
- Prepare 1/4 cup brown sugar
- Make ready 5-6 sage leaves
- Take Oil for deep frying
Store-bought polenta turns golden brown under the broiler for an easy accompaniment. These Shrimp Saltimbocca Bites are also a perfect example of just that. I took all of the classic ingredients of a chicken saltimbocca — prosciutto, butter, lemon and sage - and condensed it down in to a small bite fit for a fancy dinner party or intimate cocktail gathering. Cut prosciutto in pieces that will fit each shrimp.
Steps to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Heat a large non-stick skillet to a medium heat. Shrimp Saltimbocca Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage. Menu Part Great recipe for Shrimp saltimbocca. My posts are usually of recipes that I had put some sort of spin on. I didn't do a thing to it.
So that is going to wrap it up for this special food shrimp saltimbocca recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
