Bolognese Sauce
Bolognese Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bolognese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bolognese Sauce is something which I have loved my whole life.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:
  1. Take 1 onion, finely chopped
  2. Make ready 1 small carrot, finely chopped
  3. Take 1 celery stick, finely chopped
  4. Take 2 garlic cloves, finely chopped
  5. Make ready 400 g or 14 oz minced (ground) beef
  6. Get 120 ml (1/2 cup) red wine
  7. Prepare 15 ml (1 tbsp) chopped fresh parsley)
  8. Make ready 45 ml (3 tbsp) olive oil
  9. Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
  10. Make ready 15 ml (1 tbsp) tomato puree/paste
  11. Get 5 ml (1 tsp) dried oregano
  12. Make ready 1 1/2 cups beef stock
  13. Get to taste salt and ground pepper

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Steps to make Bolognese Sauce:
  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Use it to top pasta noodles, or layer in lasagna.

So that’s going to wrap it up for this special food bolognese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!