Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked oxtail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
Slow cooked Oxtail is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooked Oxtail is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked oxtail using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Oxtail:
- Prepare Oxtail
- Make ready Fresh Rosemary
- Take Mint sauce or fresh mint
- Take Salt and pepper
- Make ready Onion
- Make ready Crushed chillies
- Take Robot peppers
- Make ready Olive oil
- Take Paprika
Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Slow cooked oxtail is the ultimate in slow cooking - it's so deliciously rich and though it takes a while to make, you can start a day or two ahead for added depth. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender.
Instructions to make Slow cooked Oxtail:
- Season with salt and pepper
- Fry each side for 5 minutes
- Like this
- Blend, rosemary, thyme, mint sauce and season with salt and pepper
- This is the mint sauce I used
- Add crushed chillies
- Transfer your meat to the slow cooker.
- Blended herbs
- Fry onion in the same pan
- Once your onion is brown, add your herbs
- Chop your robot peppers
- Add robot peppers to your pan and season with salt
- Paprika
- Fry for 3 minutes
- Transfer to your meat and add two blended tomatoes
- Cover your slow cooker and cook for 5 hours. Don't open your pot please.
- After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
- After an hour, your meat and veggies are perfectly cooked.
- There we go 😄
Use the microwave to cook the potatoes for an easy gnocchi. For best cooking results, slow cookers should be at least half-full but not more than two-thirds full. The amount of oxtail being cooked will help determine cooking time. A recipe that requires from two. Summary: Slow cooked Caribbean spiced oxtails become fall off of the bone tender and succulent.
So that’s going to wrap it up with this special food slow cooked oxtail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!