Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white choc & macadamia cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Choc & Macadamia Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White Choc & Macadamia Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Choc & Macadamia Cookies:
- Get 150 grams Butter
- Make ready 1 medium Egg
- Get 3/4 Brown Sugar
- Make ready 1/2 tbsp Vanilla Essence
- Make ready 1 3/4 cup Self Raising Flour
- Make ready 250 grams White Chocolate Chips
- Take 150 grams Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap this up with this special food white choc & macadamia cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
