Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger pork (shogayaki) with secret ingredient is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ginger pork (shogayaki) with secret ingredient is something which I have loved my entire life. They are nice and they look fantastic.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Make ready 200 g pork slices
- Get 1/2 onion
- Take (sauce) some garlic
- Take (sauce) some ginger
- Get (sauce) 1/4 kiwi
- Take (sauce) 2 tbsp soy sauce
- Prepare (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry) Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
It is quick, tasty, and very You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it. Pork Shogayaki (Pork with Ginger Sauce).
So that is going to wrap it up for this special food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
