Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.
Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven.
To begin with this recipe, we have to prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Prepare 3 cups basmati or long grain rice
- Take 1 cup oil
- Get 3 tsp ginger garlic paste
- Make ready 3 small onions finely shopped
- Get For white rice
- Get 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Take 1 tbsp curd
- Make ready to taste salt and pepper
- Make ready For orange rice
- Take 1 cup grated carrot
- Make ready 1 cup tomato puree
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Prepare to taste salt
- Make ready For green rice
- Make ready 1 cup palak puree with green chilli
- Get 1 cup boiled green peas
- Get 1 tsp lemon juice
- Take to taste salt
- Get Garnish
- Take cashews and fresh shreded coconut for white rice
- Prepare raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This tricolor or tiranga Rice prepared in innovative & simple style.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Enjoy it with raita and papad.
So that’s going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
