Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta cheese pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

Ricotta Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ricotta Cheese Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Make ready 90 g Coconut Oil (or Butter)
  2. Get 180 g Sugar
  3. Get 225 g(8oz) Ricotta Cheese
  4. Prepare 3 Eggs
  5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Take 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Take -Dry Ingredients-
  9. Prepare 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. Prepare …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate

You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday. I like pound cake with strawberries and whipped cream. This cake is rich, delicious and moist with a beautiful bottom layer of ricotta.

Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese: Definitely use whole-milk cheese in this recipe.

So that’s going to wrap this up for this exceptional food ricotta cheese pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!