Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, white choc & macadamia cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Choc & Macadamia Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. White Choc & Macadamia Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Choc & Macadamia Cookies:
- Get Butter
- Get Egg
- Make ready Brown Sugar
- Get Vanilla Essence
- Prepare Self Raising Flour
- Get White Chocolate Chips
- Get Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap it up with this exceptional food white choc & macadamia cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
