Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macadamia & white choco chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Macadamia & White Choco Chip Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Macadamia & White Choco Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Make ready Butter *softened
- Prepare Brown Sugar
- Make ready Caster Sugar
- Get Large Egg
- Take Vanilla Extract
- Prepare & 3/4 cup Self-Rising Flour
- Make ready Macadamia Nuts *coarsely chopped
- Take White Chocolate Chips
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Steps to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
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