Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese soy sauce pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Soy Sauce Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Prepare 2 oz pasta
- Prepare 1 tbsp Olive oil
- Take 1 1/2 tbsp Garlic Chopped
- Get 3 tbsp soy sauce
- Make ready 1 Optional meat or veggies
Instructions to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that’s going to wrap it up for this exceptional food japanese soy sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
