Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dashi leftover furikake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dashi Leftover Furikake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashi Leftover Furikake:
- Get Konbu & Katsuobushi used for dashi
- Make ready Shoyu
- Take Sugar
- Take Mirin (optional)
- Make ready Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that is going to wrap this up for this exceptional food dashi leftover furikake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
