Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macadamia & white choco chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Macadamia & White Choco Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Macadamia & White Choco Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Prepare Butter *softened
- Get Brown Sugar
- Prepare Caster Sugar
- Prepare Large Egg
- Get Vanilla Extract
- Take & 3/4 cup Self-Rising Flour
- Make ready Macadamia Nuts *coarsely chopped
- Take White Chocolate Chips
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Instructions to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
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