Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Make ready 1 tbsp dashi stock
  2. Take 1 tbsp mirin
  3. Get 1 tbsp sugar
  4. Get 1 tbsp shoyu/soy sauce
  5. Prepare 2-3 eggs
  6. Take 1 Pinch salt
Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
  2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
  3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
  4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
  5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
  6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
  7. Push the cooked egg to the edge. Add more egg mixture.
  8. Keep rolling until all mixture is used up
  9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

So that is going to wrap this up with this exceptional food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!