Polenta With Bacon Ragu
Polenta With Bacon Ragu

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta with bacon ragu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Polenta With Bacon Ragu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Polenta With Bacon Ragu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta With Bacon Ragu:
  1. Get 2 3/4 cup Water
  2. Make ready 1 cup Cornmeal
  3. Take 1 cup Water
  4. Take 4 tbsp Butter (1/2 stick)
  5. Get 1 tbsp Salt
  6. Prepare 1/2 cup Shredded or grated Parmesan cheese
  7. Prepare Ragu
  8. Take 1 tsp Olive oil
  9. Get 3 clove Garlic, chopped
  10. Prepare 8 slice Bacon, raw, cut into small pieces
  11. Prepare 24 oz Passata (or tomato purée)
  12. Get 2 tsp Black pepper
  13. Prepare 10 Fresh basil leaves, chopped
  14. Get 1 tbsp Oregano
  15. Take 4 oz Red wine (1/2 cup)
Steps to make Polenta With Bacon Ragu:
  1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
  8. Buon appetito!

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