Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bloody Mary Skirt Steak Tacos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bloody Mary Skirt Steak Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Make ready 1/2 lb skirt steak; cut thin on bias
  2. Take 2 oz decent vodka (Svedka used here)
  3. Take 1 oz pickle juice
  4. Get 1/4 C tomato juice
  5. Take 1 t prepared horseradish
  6. Prepare 1/2 C "Zing Zang" bloody mary mix
  7. Take 1 t A1 sauce
  8. Take 1/4 C worcestershire sauce
  9. Make ready 1 yellow onion; julienne
  10. Make ready 1 avocado; large dice
  11. Make ready 1 clove garlic; minced
  12. Make ready 1/2 t smoked paprika
  13. Get as needed celery salt
  14. Prepare as needed black pepper
  15. Take as needed olive oil
Instructions to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap it up with this exceptional food bloody mary skirt steak tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!