Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simply delicious frosting / icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simply Delicious Frosting / Icing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simply Delicious Frosting / Icing is something which I have loved my entire life.
Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook simply delicious frosting / icing using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Frosting / Icing:
- Make ready 1 cup Shortening
- Get 1 tsp Vanilla extract
- Take 7 tbsp milk
- Take 1 lb Powdered Sugar (3.5-4 cups)
- Take Optional* Food coloring of your choice
Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Simply Recipes Food and Cooking Blog.
Instructions to make Simply Delicious Frosting / Icing:
- Thoroughly mix the ingredients together until it is nice and smooth.
- For stiffer frosting, either add more sugar or use less milk.
It's perfect for icing carrot cake, cupcakes, and cookies. I added Madagascar vanilla been paste in addition to vanilla extract for a deeper vanilla flavor. Add up to four more tablespoons of your chosen liquid. You can use the icing as is, or you can turn it into a glaze by adding more milk or water (or whatever type of liquid you used). Simply drizzle by the spoonful, making long, sweeping strands of frosting.
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