Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Take 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Get 1 Tomato Jam
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap it up with this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
