Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aubergine and Pepper Miso Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Prepare 2 large aubergines, cut into bite size pieces
  2. Make ready 2 bell peppers, cut into bite size pieces
  3. Prepare 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Prepare 2 Tbsp Soy sauce
  7. Prepare 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Get 3/4 cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

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