Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Udon（牛肉うどん） is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Take 250 ml dashi stock
  2. Take 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Make ready 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Get 1 tsp salt
  7. Get 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Prepare 1 Frozen udon
  10. Get 1/2 sliced onion (optional)
Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that’s going to wrap this up for this special food beef udon（牛肉うどん） recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!