Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaju pakodas / cashew nut fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder.
Kaju pakodas / cashew nut fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kaju pakodas / cashew nut fritters is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Make ready Cashew nuts
- Take Gram flour
- Take Rice flour
- Make ready Salt
- Prepare Red chilli powder
- Prepare Fennel seeds
- Get Garlic powder
- Get ginger garlic paste
- Make ready Mint leaves (optional)
- Prepare baking powder
- Take Oil for frying
- Get Curry leaves for garnishing
Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. Whenever my hubby dearest buys the pakoda from the store. Photo "Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of cashew nuts (kaju) options are available to you, such as processing type, cultivation type, and application.
Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
A wide variety of kaju nuts cashew options are available to you, such as processing type, cultivation type. The delicately flavored "cashew nut" more familiar to Indians as "Kaju", has always been the king of dried fruits. Considered under the category of snacks it can be consumed as a quick nibble and can be served during festivals like Diwali. We have range of Kaju / cashew Nuts available - whole premium. Get latest info on Cashew Nuts (Kaju), suppliers, wholesale suppliers, retailers & traders with Cashew Nuts (Kaju), Kaju, Kaju Nuts prices for buying.
So that’s going to wrap it up for this exceptional food kaju pakodas / cashew nut fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
