Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, piri-piri spatchcock chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Piri-Piri Spatchcock Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Piri-Piri Spatchcock Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Get 1 whole spatchcock chicken (500-600g maximum)
- Make ready 2-3 bullet chilli's
- Make ready 4 garlic cloves, crushed
- Make ready 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Prepare Juice of half a lemon
- Make ready 1 tsp paprika
- Take 2 tbsp brandy, cognac or whisky
- Prepare to taste Sea salt
- Prepare Oreganos, a good pinch
Instructions to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
So that’s going to wrap this up with this special food piri-piri spatchcock chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!