Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiniku sapi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yakiniku Sapi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yakiniku Sapi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Sapi:
- Make ready 1 sdt minyak wijen
- Get 1 sdt jahe haluskan
- Take 1 sdt bawang putih haluskan
- Prepare 1/2 cangkir Sake
- Take 1/2 cangkir mirin (cuka Jepang)
- Get 2 sdt gula coklat
- Get 1 sdt madu murni
- Get 1/4 sdt serbuk cabai
- Prepare 1/2 sdt hondashi seasoning
- Prepare daging sapi (bersihkan)
Instructions to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that is going to wrap it up for this exceptional food yakiniku sapi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
