Pasta with pink sauce
Pasta with pink sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with pink sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce.

Pasta with pink sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta with pink sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pasta with pink sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta with pink sauce:
  1. Prepare 1 packages macaroni
  2. Make ready 1 large onion, shredded
  3. Get 1 oil
  4. Take 1 packages chicken breasts, chopped
  5. Prepare 1 packages shrimp
  6. Prepare cooking cream
  7. Take 2 tbsp tomato paste
  8. Prepare tsp salt
  9. Get ml water

Mixed sauce pasta AKA Pink sauce pasta is the perfect blend of white and red pasta sauces. Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends. I am often, posed with a query of How to boil Pasta without turning it into a mess. This was a great sauce for our pasta.

Steps to make Pasta with pink sauce:
  1. Step 1 : Chop the chicken breasts into small cubes. The smaller the cubes, the faster it would cook.
  2. Step 2 : I used a frozen packet of shrimp. Washed it well with tap water and salt and made sure the backs are clean.
  3. Step 3 : On the stove, In a cooking pot, put some oil of your choice and add in one large shredded onion and allow it to cook until it starts to be golden in colour.
  4. Step 4 : once the onion turns golden, add in the chopped chicken and let it cook all together until you feel that the chicken is almost cooked but not fully cooked yet.
  5. Step 5: you then add in the shrimp and let the chicken fully cook along with the shrimp as the shrimp wouldnt take as long as the chicken normally would.
  6. Once both the chicken and shrimp are cooked, pour on top of them the cooking cream. I used one large bottle of cooking cream and I let it everything cook together for a few minutes.
  7. I then added 2 spoons of tomato paste to give the sauce the pink colour and the taste. This is variable so you can add more depending on the colour. I recommend you add spoon by spoon as needed. Normally you wouldnt need more than 2. You should then let all the ingredients of the sauce cook together until you are sure everything is cooked to your preference.
  8. You boil the pasta in water separately like you normally would.
  9. Finally you add the sauce to your pasta and add mozarella cheese on top of your pasta plate and let it melt in the microwave.enjoy your meal :).

I didn't have any Italian diced tomatoes so I just used regular and added italian seasoning. While the lobster tails and pasta are cooking, prepare the sauce: In a large, deep sauce pan over medium heat, add butter. Morena Escardo One of my favorite dishes to make when I'm feeling a bit lazy but want something tasty and satisfying for lunch anyway, is pasta with tomato sauce and cream. This tomato and cream combination is also known as "pink sauce", for very obvious reasons. Pink Pasta - This pasta with tomato cream sauce uses a combination of alfredo and marinara sauces to get a pretty pink color.

So that is going to wrap it up with this exceptional food pasta with pink sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!