Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, piri piri chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Piri Piri Chicken recipe is an at home version of the dish you'll find at any Nando's location! Their signature dish is this Portuguese Piri Piri chicken. S., you can find Nando's locations. donalskehan.com.
Piri piri chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Piri piri chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have piri piri chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Piri piri chicken:
- Make ready 8 skinless chicken thighs
- Make ready 2/3 red chilli peppers remove seeds optional for heat
- Make ready 1 tsp sweet paprika
- Get 1 tsp oregano
- Take 1 clove garlic peeled
- Take 1 tbs red wine vinegar
- Take 1 tbs lemon juice
- Make ready 1 tsp olive oil (2SYNS)
- Take to taste salt and pepper
Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because you'll want to cover everything with it! Add piri-piri sauce and lemon juice. Place chicken, skin side up, on work surface.
Steps to make Piri piri chicken:
- Place all the ingredients in. to a mini chopper untill a smooth paste
- Slash chicken a couple of times to allow marinade to the into meat and place in a non metal dish
- Pour over the chilli mixture and allow to marinade for 20 mins upto 2 hours if time allowing
- Place chicken on a foiled cover baking tray and bake for 30/40 mins at 180° untill meat juices run clear
- Serve with rice and salad
Using palm of hand, press on breastbone to flatten chicken. Previous Next Show Grid. "This is the most succulent chicken you'll ever cook on a barbecue. The brining to add flavour is clever - who could resist a bath. These Piri Piri Chicken skewers get their reddish-gold hue from bell pepper and paprika in the marinade and get a fiery kick from fresh African bird's. Preparing the nation's favourite dish at home begins with tracking down that all-important chilli.
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