Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macadamia butter lettuce salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Macadamia Butter Lettuce Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Macadamia Butter Lettuce Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook macadamia butter lettuce salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia Butter Lettuce Salad:
- Get butter lettuce
- Take macadamia nut oil
- Get black currant vinegar
- Take balsamic vinegar
- Take macadamia nut pieces
- Get basil leaves
- Make ready mint leaves
- Get cherry tomatoes , large
- Prepare salt
- Make ready white pepper
Instructions to make Macadamia Butter Lettuce Salad:
- Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl.
- Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars.
- Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl.
- Chop macadamia nut pieces into small unevenly sized chunks.
- If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce.
- Spoon the dressing over the lettuce, mixing to coat thoroughly.
- Mix chopped macadamia nuts into the bowl.
- Salt and pepper to taste.
So that’s going to wrap it up for this special food macadamia butter lettuce salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!