Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Get 2 pieces Chicken Thigh
- Make ready 3 Tbsp. Cooking Sake (total)
- Make ready 2 Tbsp. Soy Sauce
- Make ready 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Make ready 1 tsp. Sugar
- Get 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that’s going to wrap this up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!