Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oxtail stew in asian stye. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oxtail Stew In Asian Stye is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Make ready 1 tbsp oil
- Get 3/4 cup shao xing wine
- Get 4 slice dried tangerine or orang zest
- Get 1 star anise
- Take 6 slice ginger
- Get 2 clove garlic
- Make ready 1 tbsp scallion
- Prepare 800 grams oxtail
- Get sauce
- Prepare 2 cup water
- Prepare 2 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp light soy sauce
- Take 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that’s going to wrap this up for this exceptional food oxtail stew in asian stye recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
