Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, piri piri chana laai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Piri Piri Chana Laai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Piri Piri Chana Laai is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook piri piri chana laai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Piri Piri Chana Laai:
- Get 300 grams Laai(Rice Puff)
- Prepare 1 Cup Salted Roasted Peanuts
- Prepare 1 Cup Chana (Gram)
- Prepare 2 Tbsp Piri Piri masala
- Take 1 Tsp Salt (as per taste)
- Take 1/2 tsp Kasoori methi powder(dry fenugreek)
- Make ready 2 Tbsp Ghee
Steps to make Piri Piri Chana Laai:
- Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
- Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
- Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
- Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
- Let it cool. Store in air tight container and can be consumed for 2-3 months easily.
So that’s going to wrap this up with this special food piri piri chana laai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
