Sig's Oxtail Soup
Sig's Oxtail Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's oxtail soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Oxtail Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Oxtail Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Oxtail Soup:
  1. Prepare 1 kg oxtail
  2. Make ready 2 tbsp bacon fat
  3. Get 2 tbsp flour
  4. Make ready 1 1/2 liter beef stock
  5. Make ready 1 onion
  6. Prepare 2 cloves
  7. Prepare 1 bay leaf
  8. Take 10 black pepper corns
  9. Make ready 1 tsp coriander
  10. Prepare 1 pinch salt
  11. Make ready 1 pinch paprika
  12. Get 1/2 tsp gravy browning(optional)
  13. Prepare 10 or so button mushrooms cut in half, optional
Steps to make Sig's Oxtail Soup:
  1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
  2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
  3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.

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