Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken 照り焼きチキン. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken 照り焼きチキン is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Take 1 lbs chicken thigh
- Make ready 2 Tbsp sugar
- Get 2 Tbsp syoyu
- Get 2 Tbsp mirin
- Take 2 Tbsp sake
- Take Sesame oil or olive oil
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
So that is going to wrap this up for this special food teriyaki chicken 照り焼きチキン recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
