Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caribbean oxtail stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caribbean Oxtail Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caribbean Oxtail Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Oxtail Stew:
- Make ready 1.3 KG Oxtail
- Prepare 1 Large Onion
- Get 1 Carrot
- Prepare 1 Red Bell Pepper
- Prepare 1 tinned can of Butter Beans
- Take 1 Scotch Bonnet
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Get 1 Tbsp Garlic Paste (3 Cloves)
- Take 2.5 Tbsp All Purpose Seasoning
- Prepare 1 Tbsp Paprika
- Get 1 Tbsp Thyme (Fresh or dried)
- Make ready 2 Tbsp Cornflour
- Make ready 3 Stock Cube (Beef or Veg)
- Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Prepare 2 Tbsp Vegetable Oil
- Get 4 Cups Water
Instructions to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
So that’s going to wrap it up with this special food caribbean oxtail stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
