Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp po boy sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.

Shrimp Po Boy Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Po Boy Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Prepare 3 lb Unpeeled, large raw shrimp
  2. Get 2 cup Milk (of your choice I prefer buttermilk)
  3. Get 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Take 1 Vegetable oil
  6. Prepare 1 Remoulade Sauce
  7. Take 1 envelope Zatarrins shrimp fry
  8. Prepare 4 Hoagies
  9. Prepare Remoulade Sauce
  10. Get 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Take 1 tbsp Sweet paprika
  13. Prepare 1- 2 teaspoons Cajun or Creole Seasoning
  14. Prepare 2 tsp Horseradish
  15. Get 1 tsp Pickle juice (dill or sweet its up to you)
  16. Make ready 1 tsp Hotsauce (preferably Tobasco)
  17. Prepare 1 large Garlic Clove minced and or smashed

How To Make A Po'Boy with Isaac Toups. This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Definately go with the French rolls we only had a random type of sub rolls. Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.

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