Red Greens? South Indian Style Dal-Saag
Red Greens? South Indian Style Dal-Saag

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red greens? south indian style dal-saag. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Greens? South Indian Style Dal-Saag is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Greens? South Indian Style Dal-Saag is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red greens? south indian style dal-saag using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Red Greens? South Indian Style Dal-Saag:
  1. Make ready 3 cups amaranth red , washed, chopped finely (See Notes)
  2. Prepare 1 cup dal arhar (I prefer to use split and peeled mung and you can even use red masur)
  3. Take 2 onions , medium sized, peeled and thinly sliced
  4. Prepare 1 tomato lime tamarind , large, finely chopped or a small sized ball of - see Notes
  5. Make ready 6 cloves garlic finely chopped (I don't!) or less or none
  6. Take 1 ginger small piece chopped or julienned or ground peeled
  7. Prepare 1 teaspoon salt
  8. Take 1 tablespoon peanut oil
  9. Make ready 1 teaspoon mustard seeds
  10. Prepare Half teaspoon cumin seeds
  11. Prepare pinch fenugreek seeds
  12. Make ready pinch asafoetida
  13. Make ready 2 chillies dried red
  14. Make ready half teaspoon haldi
  15. Prepare half teaspoon chili powder red
Instructions to make Red Greens? South Indian Style Dal-Saag:
  1. Wash and pressure cook the dal with one to one and a half cups of water till soft. See Notes.
  2. Wash the greens well. I soak them in water and drain thrice over. And you should too if you've not bought pre-cleaned and lahdidah ones.
  3. Pluck the leaves off the stalk and chop the greens finely. Some folks use the stalks but it might make the dish too fibrous. If you do decide to do so, use tender stalks and use only if your greens are super fresh.
  4. Soak the tamarind now, if that's what you want to use instead of tomatoes.
  5. Peel and slice the onions.
  6. Peel and chop or grind the ginger and garlic.
  7. Finely chop the tomato.
  8. Check the dal. If it's well cooked, add the chopped greens.
  9. Heat the oil in a frying pan. When hot, add the mustard seeds and lower the fire. At this point you have to move fast from one step to the other lest these spices burn.
  10. When they start to crackle add the red chillies, broken into two or three pieces.
  11. Add a pinch of fenugreek seeds and a pinch of asafetida.
  12. Do not let anything burn! Add the onions and fry well. It's up to you to brown or merely glaze them.
  13. Add the chopped tomato and cook well, stirring frequently.
  14. Add the haldi and chilli powders. Stir well.
  15. Toss this onto the dal and greens.
  16. Add salt to taste.
  17. Serve with hot steamed rice and a dash of ghee. Any South Indian pickle, some poppadoms and some dahi would make this a yummy South Indian lunch or dinner.
  18. Suggested side dishes: any dry vegetable curry can do fine but, perhaps, some dry root vegetable preparation would work best.

So that is going to wrap it up for this exceptional food red greens? south indian style dal-saag recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!