Milk Chocolate Dipped Toffee Shortbread Cookies
Milk Chocolate Dipped Toffee Shortbread Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, milk chocolate dipped toffee shortbread cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Dipped Toffee Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Milk Chocolate Dipped Toffee Shortbread Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have milk chocolate dipped toffee shortbread cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Prepare 1 cup (2 sticks) room temperature butter
  2. Prepare 1/2 cup confectioners sugar
  3. Make ready 1 teaspoons vanilla extract
  4. Take 1/4 teaspoon salt
  5. Make ready 2 cupsall purpose flour
  6. Prepare 3 ]4 cups Heath toffe chips
  7. Prepare 8 ounces milk or dark chocolate. Melted
Instructions to make Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paoer
  2. Beat butter, sugar and vanilla in a bowl until combined''
  3. Bear in flour and sugar until mixed then fold in toffee chips'
  4. Press into a mass refrigerate to firm up if needed
  5. Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly
  7. Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly

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