Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marshmallows. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Marshmallows is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Marshmallows is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallows using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallows:
- Prepare .75 Oz unflavored gelatin (3 envelopes of Knox gelatin)
- Get 1/2 cup cold water
- Prepare 2 cups sugar
- Prepare 2/3 cup light corn syrup
- Get 1/4 cup water
- Make ready 1/4 tsp salt
- Get 1 Tbsp vanilla (or combo of other extracts)
Marshmallow was made from the mallow plant (Athaea officinalis) that grows wild in marshes. The term marshmallow was derived both from the native home of the plant and the plant name. Despite the anonymity, his career received international recognition in. If you have never made your own marshmallows, give it a try.
Steps to make Marshmallows:
- Line 9x9 or 8x8 pan with plastic wrap and lightly oil it using your fingers
- In the bowl of an electric mixer sprinkle gelatin over 1/2 cup cold water. Let it soak 10 minutes
- Meanwhile combine 2 cups sugar, 2/3 cup light corn syrup, & 1/4 cup water in a small saucepan whisking only until sugar is dissolved. Bring mixture to a paid boil, as soon as it’s boiling set timer and allow to boil hard 1 minute without stirring. You want it 240°
- Carefully pour the boiling syrup into soaked gelatin and turn on mixture using the whisk attachment. Start on low moving up to high speed. Add 1/4 tsp salt and beat between 10-12 minutes or until fluffy and mostly cooked to almost room temperature. After it reaches this stage add in the 1 Tbsp of extract of choice. (See notes on extract) beat to incorporate
1. Grease your hands and rubber spatula and transfer marshmallows to prepared pan. Use greased hands to press into pan evenly. Take another piece of oiled plastic wrap and press on top of marshmallows to make a seal. - Let set a few hours or overnight.
- Sprinkle a cutting surface very generously with powder sugar. Remove marshmallows from pan and lay on top of sugar. Dust the top with sugar. Use a large share knife to cut into squares.
- Separate the pieces and toss to coat all surfaces.
- Store into air tight containers. Good for 3 weeks. 63 calories a piece.
- NOTES: EXTRACTS. the rule is to have a total of 1 Tbsp in extracts. Even when changing up flavors from vanilla I tend to maintain at lease 2 tsp of vanilla extract to go with 1 tsp or less of any other extracts. KAHLUA MARSHMALLOWS. Instead of 1/4 cup of cold water for the gelatin use 1/4 cup kahlua. Plus 1 Tbsp of kahlua in place of the extract.
- I also added food coloring to one I did for a birthday party.
1. Grease your hands and rubber spatula and transfer marshmallows to prepared pan. Use greased hands to press into pan evenly. Take another piece of oiled plastic wrap and press on top of marshmallows to make a seal.A batch of homemade marshmallows makes a great gift, excellent s'mores, and. Marshmallow definition is - a pink-flowered European perennial herb (Althaea officinalis) of the mallow family that is naturalized in the eastern U. S. and has How to use marshmallow in a sentence. Our handcrafted Marshmallows are made from the finest ingredients in grown-up flavours with a french, soufflé-like texture.
So that is going to wrap this up with this special food marshmallows recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
