Fondant:  Marshmallow
Fondant:  Marshmallow

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant:  marshmallow. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondant:  Marshmallow is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fondant:  Marshmallow is something that I’ve loved my whole life. They are fine and they look fantastic.

You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip.

To get started with this recipe, we have to prepare a few components. You can cook fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fondant:  Marshmallow:
  1. Prepare 1/4 c Butter
  2. Take 1-16 oz Mini-Marshmallow Bag
  3. Make ready 1/4 c Water
  4. Get 1 tsp Vanilla
  5. Prepare 2 lbs Powdered Sugar

Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it.

Instructions to make Fondant:  Marshmallow:
  1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
  2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
  3. Reserve 1 c powdered sugar for kneading fondant.
  4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
  5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
  6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
  7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
  8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Fondant No Shortening Recipes on Yummly

So that is going to wrap it up with this special food fondant:  marshmallow recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!