Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oxtail stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oxtail stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oxtail stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Sprinkle oxtails all over with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oxtail stew:
- Make ready 1.5 kg oxtail (fat trimmed)
- Get 1 Tbs cracked pepper
- Make ready 3 tsp chopped garlic
- Prepare 2 tsp chilli flakes
- Get 1 Tbs chicken booster
- Get 1 brown onion roughly chopped
- Make ready 2 tomato cut in to 4 or 8 pieces
- Get 2-3 potato cut in to 3 or 4 pieces
- Get 500 g Pak choy
- Make ready 4 bay leaves
- Prepare 4 cardamom seeds
- Prepare 4 cloves
- Take to taste salt
- Prepare enough water to cover meat
Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Repeat with the remaining oxtail pieces. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender!
Steps to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. Rich and flavorful crockpot oxtail stew is wonderful on a bed of mashed cauliflower for the perfect comfort food meal! If you like slow-cooked, rich and aromatic beef dishes, you will love this recipe! This beautiful rich crockpot oxtail stew is so incredibly flavorful! Wonderfully fatty, tender meat, that literally falls off the bone.
So that’s going to wrap it up for this exceptional food oxtail stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
