Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Get Baby Marrows (2 packets)
- Prepare 500 g Tenderized Steak (Strips)
- Get Tablespoon Garlic
- Make ready Tablespoon Black Pepper
- Make ready 1 Packet Spaghetti Bolognais Sauce
- Get 1 Packet Oxtail Soup
- Make ready 100 ml Cooking Oil
- Prepare 1 Onion Chopped
- Get Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
So that’s going to wrap it up for this special food leviés baby marrow and pepper steak strips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
