Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flourless chocolate cake with macerated raspberry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flourless Chocolate Cake with Macerated Raspberry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Prepare dark (70%) chocolate, chopped
- Get butter
- Get Frangelico
- Get eggs, at room temperature, separated
- Take brown sugar
- Get hazelnut meal
- Take salt
- Prepare cocoa powder
- Prepare Macerated Raspberries
- Get raspberry
- Take sugar
- Prepare white wine
- Take rose water
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
So that is going to wrap it up for this exceptional food flourless chocolate cake with macerated raspberry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
