Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Lemon Bars is something that I have loved my entire life.

These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. Like this Coconut Lemon Crumble Bars recipe? These Coconut Lemon Bars are the perfect treat for your summer cookout!

To begin with this recipe, we must first prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Make ready 1/2 cup sugar
  3. Prepare 3 tbsp cornstarch
  4. Prepare pinch salt
  5. Prepare 2 eggs
  6. Prepare 1/2 cup lemon juice (2-3 lemons)
  7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

I love seeing TEM recipes you create. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls. These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust Lemon bars, a classic favorite, typically have a flour-based crust with a layer of tangy, custard-like topping. These Lemon Coconut Bars are an easy and delicious low-carb baked good that only takes a few minutes to prepare. This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

So that is going to wrap this up with this exceptional food coconut lemon bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!