Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. This recipe starts with salmon fillets. The salmon fillets get seared to golden brown in a little olive I like to use wild salmon when possible, as it's more flavorful and has more nutrients than farmed.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Get Salmon (as many as you want)
- Take Fingerling or baby potatoes
- Prepare Béarnaise sauce
- Take 1 shallot finely diced
- Prepare 1 egg yolk
- Prepare 1/4 cup melted butter
- Make ready 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Prepare Juice of half a lemon
Salmon (as many as you want), Fingerling or baby potatoes, shallot finely diced, egg yolk, melted butter, Dijon mustard, finely chopped tarragon, Salt / pepper. Pan-fried salmon with fresh tomato pesto. In my past, I have utilized all categories A to D. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. Season the salmon with the salt and a few grinds of pepper. So wonderful to make during a busy workweek. I paired it with a yogurt sauce with.
So that is going to wrap it up with this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
