Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ginkgo nut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginkgo Nut Fried Rice Music Credit: Birds in Flight by Dan Leibowitz YouTube Audio Library S P C Photo Collections S P C Channel. Ginkgo nuts (银杏坚果), in fact, are nut-like edible gametophytes of Gingko biloba (Maidenhair) tree. Though the kernels compose of incredible phytonutrients and antioxidants profile, they also the source.
Ginkgo Nut Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginkgo Nut Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ginkgo nut rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginkgo Nut Rice:
- Prepare Uncooked white rice
- Get to 30 Ginkgo nuts
- Get Thinly sliced kombu (dried)
- Prepare ★Sake
- Prepare ★Mirin
- Make ready ★Usukuchi soy sauce
- Make ready ★Salt
Soup and porridge are two popular forms to consume as they are very simple to make. Storing Ginkgo nuts deteriorate and/or grow moldy quite easily especially under high humidity. Buying I can easily buy whole ginkgo nuts from grocery stores here in Hong Kong at the price of. Ginkgo nuts are a type of food grown from the ginkgo biloba tree, a native Chinese plant.
Steps to make Ginkgo Nut Rice:
- Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
- Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
- Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
- Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
- It's done.
- It's great in bentos.
Have you been preparing ginkgo nuts all wrong? Store fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste.
So that is going to wrap it up for this special food ginkgo nut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
