Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti and lamb bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Lamb Bolognese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti and Lamb Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Take 24 oz favorite marinara (1 jar)
  2. Take 1 lb ground lamb
  3. Make ready 2 large onion, finely chopped
  4. Make ready 1 lb angel hair pasta
  5. Prepare 1 tsp salt (to taste)
  6. Take 1/4 tsp black pepper (to taste)
  7. Get 1/2 tsp garlic powder (to taste)
Steps to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

So that’s going to wrap it up for this exceptional food spaghetti and lamb bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!