~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my whole life. They are nice and they look wonderful.

Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. Prime rib claims center stage during holiday season for a very good reason.

To get started with this recipe, we have to prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
  1. Get Main
  2. Get 4 lb Prime Rib Roast (boneless & tied)
  3. Make ready Spice Rub
  4. Prepare 1 tbsp Sea Salt (or Kosher Salt)
  5. Make ready 1 tbsp Coarse Black Pepper
  6. Make ready 1 tbsp Garlic Powder
  7. Take 1 tbsp Onion Powder
  8. Prepare 1 tbsp Paprika
  9. Take 1 tbsp Italian Seasoning (or Dried Oregano)
  10. Take 1 tsp Old Bay Seasoning
  11. Make ready 1/2 tsp Ground Coffee (Instant is ok)
  12. Get Horseradish Cream Sauce (Optional)
  13. Prepare 1 1/2 tbsp Horseradish
  14. Prepare 1/2 cup Sour Cream
  15. Take 1/4 cup Mayonnaise
  16. Take Optional
  17. Get 1/4 cup Butter (1/2 Stick) (Optional)

I take all of the intimidation factor out of cooking prime rib and. How To Cook the Perfect Prime Rib Roast. How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.

Steps to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

Albeit the roast was still very soft and not completely cooked it looked appetizing. After the second time the roast crisped up on the outside but almost all the juice evaporated. Make the perfect prime rib roast for the holidays with a proven family recipe! A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we've never been a big ham family, so prime rib has been our default choice for years.

So that is going to wrap it up with this exceptional food ~shamrock's perfect prime rib roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!