Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato gravy is something that I’ve loved my whole life.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Take 2 large tomatoes
- Make ready 1 onion
- Make ready 1 green pepper
- Prepare 1 knorrox chicken cube
- Take 2 tbsp barbecue spice
- Make ready 4 tbsp rich oxtail powdered soup
- Take 2 tbsp monkey gland sauce
- Prepare 3 tbsp tomato sauce
- Make ready 4 tbsp oil to fry
- Prepare 1 tablespoon rajah curry powder
Heat bacon drippings in a skillet over medium-high heat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Instructions to make Tomato gravy:
- Grate onion and green pepper
- Pour oil into a pan and fry onion and green pepper add ginger and garlic
- Add rajah and knorrox cube
- Add tomato let cook for 10 minutes
- Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
- Serve with pap and wors
- Bon appetit
An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg. This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
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