Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn manchego quinoa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Manchego Quinoa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Manchego Quinoa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn manchego quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Manchego Quinoa:
- Take 2 cup frozen corn
- Get 1 tbsp margarine
- Make ready 1/4 cup onion, chopped
- Prepare 1 tomato, diced
- Take 1 tbsp lime juice
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 4 oz shredded Manchego cheese
- Prepare 1 cup cooked quinoa
- Take 1/4 cup cilantro, chopped
Instructions to make Corn Manchego Quinoa:
- Saute onion in margarine, about 2 min.
- Add corn, cook 5 min
- Add tomato, salt, papper, quinoa…cook another 8 min
- Add cilantro and lime juice, stir
- Add cheese.
- As soon as cheese is melted, it is ready to serve!
So that is going to wrap it up for this special food corn manchego quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
