Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agedashi hanpen (fried hanpen ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Agedashi hanpen (Fried Hanpen ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Agedashi hanpen (Fried Hanpen ) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook agedashi hanpen (fried hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi hanpen (Fried Hanpen ):
- Take 1 pack hanpen (puffy cake made of ground fish)
- Prepare 100 ml water
- Make ready 2 tablespoons soysauce
- Make ready 2 teaspoons sugar
- Prepare 2 teaspoons sweet sake (mirin)
- Make ready 3 g dashi powder
- Prepare potato starch
Steps to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
So that is going to wrap this up with this special food agedashi hanpen (fried hanpen ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
