Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, macedonian leek and mince pie 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zelnik is a traditional pastry which originates in the Balkan countries. Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Mince Pies I love mince pies at Christmas and there's just nothing more delicious than freshly homemade ones.
Macedonian leek and mince pie 2 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macedonian leek and mince pie 2 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Macedonian leek and mince pie 2:
- Get For the filo
- Make ready 1 kg flour for pies
- Make ready 1/2 cups olive oil
- Prepare 2 tbsp vinegar
- Make ready As much water as it takes
- Prepare For the filling
- Make ready 700 g ground beef
- Prepare 3 leeks
- Get 1 onion
- Get salt, pepper
- Prepare 1/2 cups olive oil
A long-time family favourite, this simple pie relies on making a well flavoured meat filling. Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. To download this image, create an account.
Instructions to make Macedonian leek and mince pie 2:
- Clean the leeks, wash and chop them finely.
- Place them in a shallow pot with a bit of water and sauté.
- Put the oil in a frying pan and chop the onion finely.
- Add the ground beef, let it brown, add the leeks, salt and pepper.
- Stir and leave it over low heat for 5 minutes.
- Put the flour, oil, vinegar and 1 tsp salt in a bowl.
- Knead starting with one glass of water and keep adding until you have a pliable dough.
- Separate into 6 balls.
- Sprinkle them with flour and roll out 6 sheets.
- Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
- Spread the filling and cover with the 3 remaining sheets.
- Oil the last one on the top as well.
- Score the pie and bake in a preheated oven for an hour at 180 degrees.
Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. These sweet treats will prove a big hit throughout the festive season. Delia's Absolutely Homemade Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. When softened, add the garlic and fry for a minute, then pour in the wine.
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