Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Sandwiches is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.

Every Knife Is Perfected From Start To Finish By Hand, Hardened By Quenching & Tempering! Honey Tests Millions Of Promo Codes So You Don't Have To. I would use an Eastern North Carolina BBQ sauce on any pulled pork sandwich.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Make ready 1 pork shoulder (4.5-5 pounds)
  2. Prepare 1 red onions, sliced
  3. Make ready 1 Smoked Parmesan, grated
  4. Make ready 1 Brioche Buns
  5. Get barbecue sauce
  6. Prepare Slow Cooker
  7. Get 6 garlic cloves
  8. Take 2 yellow onions
  9. Make ready 1 cup chicken broth or stock
  10. Get Rub
  11. Prepare 1 tbsp brown sugar
  12. Take 1 tbsp chili powder
  13. Prepare 1 tbsp salt
  14. Get 1/2 tsp ground cumin
  15. Get 1/4 tsp ground cinnamon
  16. Take Horseradish Garlic Mayo
  17. Prepare 3 mayonnaise
  18. Take 1 horseradish
  19. Prepare 1/2 tsp garlic, minced

If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Stew these two together to turn pulled pork sandwiches into a comforting and hearty meal. All you need are sliced tomatoes and okra, garlic, onions, chili powder, and cayenne pepper.

Steps to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

Don't be fooled by its simplicity, stewed okra and tomatoes not only tastes delicious, but it's also super healthy! Remove the pork and transfer to a cutting board. Make Ahead: Fantastic for making ahead because it keeps so well. Cool shredded pork then refrigerate covered, keeping the sauce separate. To serve, add sauce and reheat pork in microwave (or oven), then toss (hard to toss when cold).

So that is going to wrap this up for this exceptional food pulled pork sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!